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Place your order before the 25th and get "The Golden Hour" as your first box! SUBSCRIBE NOW.

  • SHOP
    • SUBSCRIPTIONS & GIFT SUBSCRIPTIONS
      • Month-To-Month Subscription
      • 3-Month Subscription
      • 6-Month Subscription
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    • CORPORATE & GROUP ORDERS
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      • Beer-Snack-Sampler
      • Blackberry Beret
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      • Six-Pack Summer
      • Strawberry Fields
      • The Free Spirit
    • GIFT CARD
  • ABOUT
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  • BLOG
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  • MEMBERS ONLY
    • SUGAR PLUM WHISKI SOUR
    • SMOKED TEA TODDY
    • DRY 'GIN'UARY
    • THE MARIPOSA
    • STRAWBERRY FIELDS
    • THE FREE SPIRIT
    • BLACKBERRY BERET
    • OUT OF OFFICE
    • GOLDEN HOUR
Raising The Bar - A Zero-Proof Cocktail Experience
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SUBSCRIBERS ONLY

beyond the box

THIS MONTH'S ZERO-PROOF COCKTAIL

featuring

all the bitter

 

We're welcoming spring with open arms and featuring a lineup of drinks with bright and floral notes. This month’s box features rosy, tart drinks perfect for sipping in the sun with friends. We're thrilled to highlight All the Bitter's 100% alcohol-free New Orleans Style bitters - with bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink.

 

 

Check out the videos and recipes below - we can't wait to hear which is your favorite!

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This month's jam

We made a special playlist just for you! Listen to it while you're enjoying your drink of the month or whenever you want!

PLAY THE STRAWBERRY FIELDS PLAYLIST
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let's get organized before you start pulling out the ice! 

With four unique recipes this month, here's what you'll need (in addition to what's in your box) for each drink:

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STRAWBERRY FIELDS

  • Fresh lemons
  • Ice
  • Shaker
  • Coupe glass
  • Jigger

THAT'S MY JAM

  • Fresh limes
  • Ice
  • Jam jar or rock glass
  • Jigger

PASSIONFRUIT HIGHBALL

  • Fresh clementines or oranges
  • Ice
  • Highball glass
  • Jigger

THE PINK LADY

  • Shaker
  • Egg white or aquafaba
  • Fresh limes
  • Champagne flute
  • Jigger

let's get mixing!

INTRO TO THE APRIL BOX

STrawberry fields recipe

  • 1 oz. strawberry rhubarb conserve
  • 1 oz. fresh lemon juice
  • 2 oz. brewed, chilled passionfruit tea (use enclosed teabags to steep)
  • 3 droppers full of bitters
  • 2 oz. schisandra berry sparkling tea*
  • Dried strawberry for garnish

 

*If you are pregnant or nursing, you may want to avoid schisandra berry tea. You can sub in club soda or seltzer! Read more at QR code above.

 

instructions

In a shaker with ice, add conserve, lemon juice, tea and bitters. Shake vigorously for 30 seconds. Gently stir in sparkling tea. Double strain into coupe glass. You may need to use a spoon to help liquid pass through strainer. Garnish with a dried strawberry.

 

STRAWBERRY FIELDS TUTORIAL

THAT'S MY JAM TUTORIAL

That's my jam recipe

  • 1 oz. strawberry rhubarb conserve
  • 1-1.5 oz. fresh lime juice
  • 2 oz. brewed, chilled passionfruit tea (use enclosed teabags to steep)
  • 1-2 oz. schisandra berry sparkling tea
  • Lime wheel for garnish

 

 

instructions

In a jam jar, mix conserve and lime juice with a spoon. Add ice, then top with tea and sparkling tea and stir again. Garnish with a dried strawberry.

 

PASSIONFRUIT HIGHBALL TUTORIAL

passionfruit highball recipe

  • 2 oz. fresh clementine or orange juice
  • 2 oz. brewed, chilled passionfruit tea (use enclosed teabags to steep)
  • 2 oz. schisandra berry sparkling tea
  • 3 droppers full of bitters
  • Orange wheel for garnish

 

instructions

In a highball glass with ice, add all ingredients and stir gently. Garnish with an orange wheel.

 

 

THE PINK LADY TUTORIAL 

The pink lady recipe

  • 2 1/2 oz. passionfruit tea, chilled
  • 3/4 oz. lime juice, freshly squeezed
  • 1 oz.  strawberry rhubarb conserve
  • 5 droppers full All The Bitter New Orleans bitters
  • 1 egg white
  • Dried strawberry to garnish, and a few drops of bitters

 

instructions

Add all ingredients to a cocktail shaker and "dry shake" (without ice) for 15 seconds. Add ice, shake again until chilled, and strain into a champagne glass (you may need a spoon to help the liquid pass through). You can also use a spoon to get egg foam on top after you strain. Add a few drops of bitters over egg whites and draw a cocktail pick through to create design. Garnish with dried strawberry.

 

want to get your next box on the house?

 

We'd love to see how you're enjoying your Raising the Bar drinks at home! Share a pic of you & your cocktails and tag @weareraisingthebar and use #redefininghappyhour.

 

Each month, we'll pick a winner to receive their next zero-proof cocktail kit on us!

SHARE ON SOCIAL!
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Featured IngredientS

Check out the brands behind this month's box.

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TAIT FARM STRAWBERRY RHUBARB CONSERVE

This Strawberry Rhubarb Conserve tastes just like eating fresh strawberry rhubarb pie! This low sugar jam is a perfect balance between sweet and tart, and is made with more than half a pound of fresh fruit per jar. One bite, and you will immediately be reminded of summertime and the taste of fresh picked strawberries cooked with rhubarb. 

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RISHI SCHISANDRA BERRY

Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster.

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ALL THE BITTER NEW ORLEANS STYLE

Inspired by 19th-century apothecary Antoine Peychaud, these New Orleans bitters are a celebration of NOLA and American cocktail culture. With bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink. The perfect choice for a Sazerac cocktail, a few dropperfuls will do wonders for seltzer, tonic, beer, and alcohol-free red wine, too. Packed with organic, functional botanicals like milk thistle seed, dandelion root, and Schisandra berry, these New Orleans bitters may support digestion, liver health, and detoxification.

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OCTAVIA PASSION FRUIT TEA

The exotic flavor of passion fruit and hibiscus fills your cup with a fragrance as uplifting as an island breeze. Also known as red tea, rooibos is rich in antioxidants and is known for its calming, stress- relieving, and anti-aging properties. Naturally caffeine-free, this gentle, soothing blend is excellent hot or over ice.

LET'S BE FRIENDS

@weareraisingthebar

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