• 1 packet Filthy Bloody Mary mix
• 1-2 oz. Monday Gin
• A dash or two of Tabasco sauce
• Filthy pickle-stuffed olive
• Optional – fresh squeeze of lemon and the following as garnishes: celery stalk, lemon wedge, dried jalapeños etc.

Instructions:

If a Bloody Mary made with gin is a Red Snapper, then this zero-proof version most certainly be called a Red Herring! Simply mix Bloody Mary mix with gin and a dash (or 3 if you’re feeling  extra spicy) of Tabasco and add lemon juice to taste. Serve over ice in a rocks glass and go wild with the garnishes – just don’t be fooled by the lack of alcohol, this drink is a real catch!

• 1.5 oz. Monday Gin
• .75 oz. Emily G’s jam
• A few fresh strawberries
• 3 oz. Casamara Club Fora

Instructions:

• 1-2 oz. Monday Gin
• 2 oz. orange juice
• 2 oz. club soda
• Orange slice to garnish

Instructions:

In a shaker with ice, stir gin, orange juice and club soda until chilled. Strain into a champagne flute and garnish with orange slice.

• 1-2 oz. Monday Gin
• ½ can Strongwater Tonic
• Squeeze of fresh lime + lime peel for garnish

Instructions:

In a tumbler with ice, add in gin, tonic and lime. Stir to combine. Garnish with a lime slice.