SUBSCRIBERS ONLY
beyond the box
THIS MONTH'S ZERO-PROOF COCKTAIL
featuring
all the bitter
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We're welcoming spring with open arms and featuring a lineup of drinks with bright and floral notes. This month’s box features rosy, tart drinks perfect for sipping in the sun with friends. We're thrilled to highlight All the Bitter's 100% alcohol-free New Orleans Style bitters - with bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink.
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Check out the videos and recipes below - we can't wait to hear which is your favorite!
This month's jam
We made a special playlist just for you! Listen to it while you're enjoying your drink of the month or whenever you want!
let's get organized before you start pulling out the ice!Â
With four unique recipes this month, here's what you'll need (in addition to what's in your box) for each drink:
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STRAWBERRY FIELDS
- Fresh lemons
- Ice
- Shaker
- Coupe glass
- Jigger
THAT'S MY JAM
- Fresh limes
- Ice
- Jam jar or rock glass
- Jigger
PASSIONFRUIT HIGHBALL
- Fresh clementines or oranges
- Ice
- Highball glass
- Jigger
THE PINK LADY
- Shaker
- Egg white or aquafaba
- Fresh limes
- Champagne flute
- Jigger
let's get mixing!
INTRO TO THE APRIL BOX
STrawberry fields recipe
- 1 oz. strawberry rhubarb conserve
- 1 oz. fresh lemon juice
- 2 oz. brewed, chilled passionfruit tea (use enclosed teabags to steep)
- 3 droppers full of bitters
- 2 oz. schisandra berry sparkling tea*
- Dried strawberry for garnish
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*If you are pregnant or nursing, you may want to avoid schisandra berry tea. You can sub in club soda or seltzer! Read more at QR code above.
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instructions
In a shaker with ice, add conserve, lemon juice, tea and bitters. Shake vigorously for 30 seconds. Gently stir in sparkling tea. Double strain into coupe glass. You may need to use a spoon to help liquid pass through strainer. Garnish with a dried strawberry.
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STRAWBERRY FIELDS TUTORIAL
THAT'S MY JAM TUTORIAL
That's my jam recipe
- 1 oz. strawberry rhubarb conserve
- 1-1.5 oz. fresh lime juice
- 2 oz. brewed, chilled passionfruit tea (use enclosed teabags to steep)
- 1-2 oz. schisandra berry sparkling tea
- Lime wheel for garnish
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instructions
In a jam jar, mix conserve and lime juice with a spoon. Add ice, then top with tea and sparkling tea and stir again. Garnish with a dried strawberry.
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PASSIONFRUIT HIGHBALL TUTORIAL
passionfruit highball recipe
- 2 oz. fresh clementine or orange juice
- 2 oz. brewed, chilled passionfruit tea (use enclosed teabags to steep)
- 2 oz. schisandra berry sparkling tea
- 3 droppers full of bitters
- Orange wheel for garnish
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instructions
In a highball glass with ice, add all ingredients and stir gently. Garnish with an orange wheel.
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THE PINK LADY TUTORIALÂ
The pink lady recipe
- 2 1/2 oz. passionfruit tea, chilled
- 3/4 oz. lime juice, freshly squeezed
- 1 oz. strawberry rhubarb conserve
- 5 droppers full All The Bitter New Orleans bitters
- 1 egg white
- Dried strawberry to garnish, and a few drops of bitters
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instructions
Add all ingredients to a cocktail shaker and "dry shake" (without ice) for 15 seconds. Add ice, shake again until chilled, and strain into a champagne glass (you may need a spoon to help the liquid pass through). You can also use a spoon to get egg foam on top after you strain. Add a few drops of bitters over egg whites and draw a cocktail pick through to create design. Garnish with dried strawberry.
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want to get your next box on the house?
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We'd love to see how you're enjoying your Raising the Bar drinks at home! Share a pic of you & your cocktails and tag @weareraisingthebar and use #redefininghappyhour.
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Each month, we'll pick a winner to receive their next zero-proof cocktail kit on us!
Featured IngredientS
Check out the brands behind this month's box.
This Strawberry Rhubarb Conserve tastes just like eating fresh strawberry rhubarb pie! This low sugar jam is a perfect balance between sweet and tart, and is made with more than half a pound of fresh fruit per jar. One bite, and you will immediately be reminded of summertime and the taste of fresh picked strawberries cooked with rhubarb.Â
Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster.
Inspired by 19th-century apothecary Antoine Peychaud, these New Orleans bitters are a celebration of NOLA and American cocktail culture. With bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink. The perfect choice for a Sazerac cocktail, a few dropperfuls will do wonders for seltzer, tonic, beer, and alcohol-free red wine, too. Packed with organic, functional botanicals like milk thistle seed, dandelion root, and Schisandra berry, these New Orleans bitters may support digestion, liver health, and detoxification.
The exotic flavor of passion fruit and hibiscus fills your cup with a fragrance as uplifting as an island breeze. Also known as red tea, rooibos is rich in antioxidants and is known for its calming, stress- relieving, and anti-aging properties. Naturally caffeine-free, this gentle, soothing blend is excellent hot or over ice.