Summer is well behind us, but we can enjoy a good mojito any time of the year! Today, we’re throwing it back to July 2021 and our sweet and spicy take on a zero-proof mojito, the MO-HEAT-O. Cheers!
.75 oz Portland Syrup Mojito simple syrup
5-7 Fresh mint leaves and more to garnish
Juice from ½ a fresh lime
2 oz alcohol-free rum (we like Ritual)
2-4 droppers full of King Floyd’s Green Chili bitters* - add to taste depending on your preference for heat!
4 oz. AVEC Yuzu & Lime
Dried lime slice
In the bottom of a Mason jar, muddle the mint leaves with the mojito syrup & juice from ½ a lime. Add crushed ice to the glass to fill 2/3 the way full. Pour in rum alternative and King Floyd’s Green Chili Bitters (if using). Top with AVEC Yuzu and Lime, give it a stir, and garnish with a dried lime wheel and a sprig of fresh mint.
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